Loading...

Course dates

  • Wed 16 October 2019, 2:00pm - 5:00pm
    Pavilion Road, 12 available spaces
  • Fri 25 October 2019, 2:00pm - 5:00pm
    Borough Market, 11 available spaces
  • Wed 13 November 2019, 2:00pm - 5:00pm
    Borough Market, 11 available spaces
  • Thu 28 November 2019, 2:00pm - 5:00pm
    Wembley, 12 available spaces
  • Sun 5 January 2020, 2:00pm - 5:00pm
    Wembley, 12 available spaces
  • Thu 16 January 2020, 10:00am - 1:00pm
    Wembley, 12 available spaces
  • Fri 17 January 2020, 2:00pm - 5:00pm
    Wembley, 12 available spaces
  • Sat 1 February 2020, 2:00pm - 5:00pm
    Wembley, 12 available spaces
  • Sat 22 February 2020, 10:00am - 1:00pm
    Wembley, 12 available spaces
  • Thu 12 March 2020, 10:00am - 1:00pm
    Wembley, 12 available spaces
  • Sat 28 March 2020, 2:00pm - 5:00pm
    Wembley, 12 available spaces
  • Fri 3 April 2020, 2:00pm - 5:00pm
    Wembley, 12 available spaces
  • Wed 29 April 2020, 2:00pm - 5:00pm
    Wembley, 12 available spaces
  • View all course dates

These traditional British bakes have stood the test of time and are a welcome addition to any table, British or otherwise. We’ll show you the trick to the perfect Welsh Cake, how to make an airy English muffin and walk you through the process of a beautiful potato bread.

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, dairy, egg and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.