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Course dates

  • Sun 18 October 2020, 10:00am - 12:30pm

Time for tea with Matthew.

Wherever you are in the world you can now join us for a real British Tea Time!

Master the techniques for baking the lightest sponges and the most delicious and professional finishing touches. Elevate your cake baking with Matthew.

During the 2.5 hour live workshop we will bake: MATTHEW’S CHOCOLATE CAKE, CHOCOLATE GANACHE, VICTORIA SPONGE, SWISS ROLL, RASPBERRY JAM, BUTTERCREAM.

The recipes are designed for bakers of all skill level and to be mixed by hand, using domestic kitchen utensils. But you may find these recipes easier to produce with an electric mixer if you have one. Your workbook includes a complete ingredients shopping and equipment list. The workshop will last approximately 2.5 hours.

 

Important: following your booking you will receive an order confirmation via email including a link to download your E Workbook.Workshop times are BST. You will be emailed a link with your Zoom joining instructions at least 2 days prior to your live workshop date. If you have any questions regarding this course please don’t hesitate to contact us admin@breadahead.com