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Course dates

  • Sat 30 January 2021, 11:00am - 1:30pm
  • Sat 13 February 2021, 2:00pm - 4:30pm
  • Fri 26 February 2021, 12:00pm - 2:30pm

£10 JANUARY SALE

*Discount automatically applied at checkout for all January Dates

Time for tea with Bread Ahead

Wherever you are in the world you can now join us for a real British Tea Time!

Master the techniques for baking the lightest sponges and the most delicious and professional finishing touches. Elevate your cake baking with our bakers.

During the 2 hour live workshop we will bake: MATTHEW’S CHOCOLATE CAKE, CHOCOLATE GANACHE, VICTORIA SPONGE, SWISS ROLL & BUTTERCREAM.

The recipes are designed for bakers of all skill level and to be mixed by hand, using domestic kitchen utensils. But you may find these recipes easier to produce with an electric mixer if you have one. Your workbook includes a complete ingredients shopping and equipment list. The workshop will last approximately 2 – 2.5  hours.

allergens: gluten, dairy, egg

 

Important: following your booking you will receive an order confirmation via email including a link to download your E Workbook.Workshop times are GMT. You will be emailed a link with your Zoom joining instructions at least 2 days prior to your live workshop date. If you have any questions regarding this course please don’t hesitate to contact us admin@breadahead.com