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WE’VE GOT A GREAT RECIPE FOR NATIONAL CARROT CAKE DAY!
We love a carrot cake at Bread Ahead, it’s a lovely cake for young bakers to get to grips with. We like plenty of nuts and spices in ours, but you can tweak it as you wish. Rebecca will be teaching you how we make our very own Bread Ahead carrot cake, complete with cream cheese frosting, this one is not to be missed!
Baking Club starts at 10am and 12pm, we’ll send you a ZOOM invite 2 days prior.
*Download your workbook for a full list of ingredients and equipment needed for the workshop.
*We will be making one cake to serve 8-10, but you can scale this up or down if you want.
*Recipe includes, gluten, dairy & eggs.