Course dates

  • Fri 24 October 2025, 10:00am - 4:30pm
    Wembley, no spaces left
    Sold out
  • Fri 7 November 2025, 10:00am - 4:30pm
    (limited availability)
    Wembley, 1 space left
    Select
  • Sat 8 November 2025, 10:00am - 4:30pm
    (limited availability)
    Borough Market, 3 available spaces
    Select
  • Sun 30 November 2025, 10:00am - 4:30pm
    Wembley, no spaces left
    Sold out
  • Sat 10 January 2026, 10:00am - 4:30pm
    Wembley, 9 available spaces
    Coming soon
  • Thu 22 January 2026, 10:00am - 4:30pm
    Wembley, 10 available spaces
    Coming soon
  • Thu 5 February 2026, 10:00am - 4:30pm
    Borough Market, 10 available spaces
    Coming soon
  • Sat 21 February 2026, 10:00am - 4:30pm
    Wembley, 10 available spaces
    Coming soon

Experience a full-circle approach to creating delicious soft cheese, butter, and bread. Craft fresh, cheeses from scratch and learn the secrets of using every last drop of the process. You’ll take home skills to impress, along with your own handmade cheese & butter! Turn excess whey from cheesemaking and buttermilk from homemade butter into rich, flavourful breads. You’ll knead, shape, and bake while embracing the power of sustainable, zero-waste baking.

In this full day workshop you will make; date soda bread, salted butter, soft goats cheese, herb dinner rolls, a rustic country bread, seeded fougasse and fresh labneh.

This course uses wheat, rye, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This workshop runs for 6½ hours and includes lunch

This baking workshop is suitable for all levels of experience

For information on our booking policy, please read our full Terms & Conditions.