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Course dates

  • Sat 7 August 2021, 10:00am - 11:00am
  • Sat 7 August 2021, 12:00pm - 1:00pm

These have been a firm favourite among Bread Ahead customers for a long time now, and with good reason, these cheesy, salty, crisp bread wands are irresistible. Learning to bake bread is a very important part of a Junior Baker’s journey, we know you’re going to really enjoy getting to grips with these giant bread sticks.

Baking Club starts at 10am and 12pm, we’ll send you a ZOOM invite 2 days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*We will be making 4 cheese & olive sticks, but you can scale this up or down if you want.

*Recipe includes, gluten and dairy