Course dates

  • Mon 30 August 2021, 10:00am - 11:00am
  • Mon 30 August 2021, 12:00pm - 1:00pm

Scones really are one of the greatest things to bake, you can add so many wonderful flavours to them or enjoy them simply as they are. They can be prepared and baked within a relatively short space of time, which in our book is an ideal bake, especially for our Junior Bakers. We love these cheese scones made with creamy, salty cheddar cheese, we know you’ll love them too.

Baking Club starts at 10am and 12pm, we’ll send you a ZOOM invite 2 days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*We will be making 8-10 scones, but you can scale this up or down if you want.

*Recipe includes, gluten, egg and dairy