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Course dates

  • Fri 21 February 2020, 10:00am - 4:30pm
    Pavilion Road, 12 available spaces
  • Fri 20 March 2020, 10:00am - 4:30pm
    Pavilion Road, 12 available spaces
  • Fri 3 April 2020, 10:00am - 4:30pm
    Pavilion Road, 11 available spaces

High tea is the ultimate tribute to all things baked, from the top tier to the last crumb nothing compares to the complete bounty this British tradition has to offer. The Bread Ahead Chelsea High Tea workshop will give you the skills to elevate your afternoon tea with some familiar and new inspiring flourishes to impress your friends and family.
Learn the art of enriched dough with lemon and poppy seed brioche rolls, two classics with a Bread Ahead twist; sweet cherry scones and lavender infused shortbread biscuits, decadent goats cheese and red onion swirls and generous cream filled profiteroles.