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A staple recipe  you can adapt over and over, we’re starting off our baking club with a classic chocolate chip.

Rebecca will teach you all of her tips and tricks on how to make the perfect cookie.

Baking Club starts at 10am and 12pm, we’ll send you a ZOOM invite 2 days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

We will be making a batch of 6 cookies, but you can scale this up if you want.

*We will send out the workshop recording the week following, so you can practice this in your own time too.

*Recipes include, gluten, dairy and eggs.