Chocolate is in plentiful supply this time of year, so we have created a wonderful dessert that makes the most of it. Junior Bakers will be whipping a sumptuous chocolate cheesecake that we’ll be presenting in an incredibly fun and seasonal chocolate egg! This will be a popular treat with all your Easter guests.

Baking Club has a new start time: 11am, we’ll send you a ZOOM invite two days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*Recipe includes, gluten, egg & dairy.