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Course dates

There are no classes available, but more will be coming soon. Please if you’d like to be the first to know.

Chocolate is in plentiful supply this time of year, so we have created a wonderful dessert that makes the most of it. Junior Bakers will be whipping a sumptuous chocolate cheesecake that we’ll be presenting in an incredibly fun and seasonal chocolate egg! This will be a popular treat with all your Easter guests.

Baking Club has a new start time: 11am, we’ll send you a ZOOM invite two days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*Recipe includes, gluten, egg & dairy.