Get ready to indulge your sweet tooth with our chocolate fudge cake workshop! Our young bakers will learn how to create a light and fluffy sponge cake and a rich, decadent chocolate ganache frosting. With a little guidance, they’ll be whipping up a delicious chocolate cake that’s perfect for sharing with friends and family!

Baking Club starts at: 11am, we’ll send you a ZOOM invite two days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*Recipe includes, gluten, egg & dairy.