Course dates

  • Sat 9 May 2026, 11:00am - 12:30pm
    Coming soon

A chocolate-packed Junior Baking workshop made for little bakers with sweet tooths. Learn how to mix a wholesome biscuit dough with oats and wholemeal flour, then create rich, no-bake chocolate tiffins loaded with raisins and topped with a smooth chocolate layer. Join us and make bite-sized treats that are fudgy, crunchy, and perfect for sharing. 🍫🍪

Junior Baking Club workshops start at 11am. We will send you a ZOOM invite two days prior via email.

Once you book your class, you will receive an email with a link to download your workbook. Please download your workbook for a full list of ingredients and equipment needed for the workshop.

The recipe includes, gluten, egg & dairy.