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Course dates

  • Sun 1 December 2019, 10:00am - 1:00pm
    Wembley, 8 available spaces
  • Wed 4 December 2019, 10:00am - 1:00pm
    Pavilion Road, 10 available spaces
  • Thu 5 December 2019, 2:00pm - 5:00pm
    Borough Market, 10 available spaces
  • Fri 6 December 2019, 2:00pm - 5:00pm
    Borough Market, 6 available spaces
  • Sat 7 December 2019, 10:00am - 1:00pm
    Pavilion Road, 8 available spaces
  • Sun 8 December 2019, 10:00am - 1:00pm
    Wembley, 7 available spaces
  • Wed 11 December 2019, 10:00am - 1:00pm
    Pavilion Road, 8 available spaces
  • Thu 12 December 2019, 2:00pm - 5:00pm
    Wembley, 12 available spaces
  • Fri 13 December 2019, 2:00pm - 5:00pm
    Wembley, 11 available spaces
  • Sat 14 December 2019, 2:00pm - 5:00pm
    Pavilion Road, 8 available spaces
  • Sun 15 December 2019, 2:00pm - 5:00pm
    Wembley, 2 available spaces
  • Wed 18 December 2019, 10:00am - 1:00pm
    Pavilion Road, 12 available spaces
  • Thu 19 December 2019, 10:00am - 1:00pm
    Pavilion Road, 12 available spaces
  • Fri 20 December 2019, 2:00pm - 5:00pm
    Pavilion Road, 12 available spaces
  • View all course dates

Put the cheer into your holiday baking with these fun and festive treats. You’ll be creating a flavorful apple & cinnamon frosty and your own scrumptious Christmas crown, perfect for gifts or for your own holiday table!

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, dairy, eggs and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.