Course dates

  • Sat 29 November 2025, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Wed 3 December 2025, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 7 available spaces
    Select
  • Fri 5 December 2025, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Thu 11 December 2025, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sun 14 December 2025, 9:30am - 12:30pm
    Wembley, no spaces left
    Sold out
  • Wed 17 December 2025, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out

Put the cheer into your holiday baking with these fun and festive treats. You’ll be creating a flavourful sage, onion and cheese tear and share and your own scrumptious plaited Christmas crown, perfect for gifts or for your own holiday table!

By the end of this workshop you’ll have created two delicious enriched dough bakes, expertly flavoured and shaped to truly impress your guests this festive season.

This course uses wheat, dairy, egg and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

For more information on our booking policy, please read our full Terms & Conditions.