Put the cheer into your holiday baking with these fun and festive treats. You’ll be creating a flavourful sage, onion and cheese tear and share and your own scrumptious plaited Christmas crown, perfect for gifts or for your own holiday table!
By the end of this workshop you’ll have created two delicious enriched dough bakes, expertly flavoured and shaped to truly impress your guests this festive season.
Allergen information
This course uses wheat, dairy, egg and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
Workshop duration
This Workshop runs for 3 hours.
Workshop suitability
This Workshop is suitable for all levels of experience.
Note: All minors under the age of 12 may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave.
Booking policy
For more information on our booking policy, please read our full Terms & Conditions.