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Course dates

  • Wed 5 December 2018, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Thu 6 December 2018, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Thu 13 December 2018, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Fri 14 December 2018, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Wed 19 December 2018, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Thu 20 December 2018, 2:00pm - 5:00pm
    Borough Market, no spaces left

Put the cheer into your holiday baking with these fun and festive treats. You’ll be creating a flavorful apple & cinnamon frosty and your own scrumptious Christmas crown, perfect for gifts or for your own holiday table!

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, dairy, eggs and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.