Course dates

  • Thu 14 November 2024, 9:30am - 12:30pm
    (limited availability)
    Borough Market, 1 space left
    Select
  • Wed 20 November 2024, 9:30am - 12:30pm
    Wembley, 11 available spaces
    Select
  • Fri 29 November 2024, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Wed 4 December 2024, 9:30am - 12:30pm
    (limited availability)
    Wembley, 1 space left
    Select
  • Thu 5 December 2024, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sun 8 December 2024, 9:30am - 12:30pm
    Wembley, 9 available spaces
    Select
  • Sat 14 December 2024, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Fri 20 December 2024, 9:30am - 12:30pm
    Wembley, no spaces left
    Sold out
  • Sun 22 December 2024, 9:30am - 12:30pm
    (limited availability)
    Borough Market, 7 available spaces
    Select

Put the cheer into your holiday baking with these fun and festive treats. You’ll be creating a flavourful sage, onion and cheese tear and share and your own scrumptious plaited Christmas crown, perfect for gifts or for your own holiday table!

By the end of this workshop you’ll have created two delicious enriched dough bakes, expertly flavoured and shaped to truly impress your guests this festive season.

This course uses wheat, dairy, egg and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

For more information on our booking policy, please read our full Terms & Conditions.