Who doesn’t love a hamper full of delicious treats at Christmas… back by popular demand. This workshop was such a hit last year we’re adding it to the festive lineup! Alongside our expert bakers you’ll learn how to make the ultimate hamper of bakes, sweet treats and savoury delights perfect for gifting.

You’ll bake traditional pork pies using a traditional hot water crust, butter rich spiced shortbread, a seasonal selection of chutney and jam ideal for your cheese platters or your homemade pork pies. The perfect partners for your homemade chutneys and a seasonal cheeseboard you’ll create some delicious crackers and savoury cheese biscuits. Of course no Christmas hamper is complete without a classic stollen and we’ll make sure to keep the mulled wine gently infusing in the background, ready to be bottled and beautifully packaged into your very own Bread Ahead hamper.

Workshop numbers are limited to ten people.

This baking workshop is suitable for all levels of experience, runs for approximately 6½ hours (please allow for an extra 30 minutes to assemble your hamper) and includes lunch.

Allergen information: this course uses wheat, dairy, nuts, sulphites, eggs, alcohol and pork.  Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your Christmas baking class.

For more information on our booking policy, please read our full Terms & Conditions.