Course dates

  • Sat 17 December 2022, 10:00am - 4:30pm
    (limited availability)
    Borough Market, 1 space left
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A Seasonal Exclusive!

Who doesn’t love a hamper full of delicious treats at Christmas. This year, we’re hosting a limited number of exclusive workshops hosted by our bakery director Reece Collier. Alongside Reece you’ll learn how to make the ultimate hamper of bakes, sweet treats and savoury delights perfect for gifting.

You’ll bake hand raised pork pies using a traditional hot water crust, butter rich spiced shortbread, a seasonal selection of chutney and jam ideal for your cheese platters or your homemade pork pies. We will also delve into the world of chocolate making, learning directly from Reece’s years of experience at some of the UK’s finest kitchens. Of course no Christmas hamper is complete without a classic stollen and we’ll make sure to keep the mulled wine gently infusing in the background, ready to be bottled and beautifully packaged into your very own Bread Ahead hamper.

Workshop numbers are limited to ten people.

This baking workshop is suitable for all levels of experience, runs for approximately 6½ hours (please allow for an extra 30 minutes to assemble your hamper) and includes lunch.

Allergen information: this course uses wheat, dairy, nuts, sulphites, eggs, alcohol and pork.  Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your Christmas baking class.

For more information on our booking policy, please read our full Terms & Conditions.