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Course dates

  • Sat 12 December 2020, 10:00am - 11:00am
  • Sat 12 December 2020, 12:00pm - 1:00pm

IT’S TIME TO DECORATE THE TREE.

We’re not putting tinsel and baubles on our tree, we’re having icing and sprinkles! Rebecca will show you how to bake a scrumptious chocolate cake and turn it into Christmas tree cake pops, complete with edible decorations.

Baking Club starts at 10am and 12pm, we’ll send you a ZOOM invite 2 days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

We will be making a batch of 8 cake pops, but you can scale this up if you want.

*We will send out the workshop recording the week following, so you can practice this in your own time too.

*Recipe includes, gluten, dairy & eggs.