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Course dates

  • Sat 28 November 2020, 10:00am - 11:00am
  • Sat 28 November 2020, 12:00pm - 1:00pm

IT’S BEGINNING TO SMELL A LOT LIKE CHRISTMAS

As we get closer to December we’re beginning to feel a little bit festive. We love LOTS of cinnamon at Christmas, so here is a delicious biscuit to get you ready for the season. Rebecca is going to teach you how to make this delicious bake the whole family will really love.

Baking Club starts at 10am and 12pm, we’ll send you a ZOOM invite 2 days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*We will be making a batch of 10-12 biscuits, but you can scale this up if you want.

*We will send out the workshop recording the week following, so you can practice this in your own time too.

*Recipe includes, gluten, dairy & eggs.