Course dates

  • Wed 27 June 2018, 10:00am - 4:30pm
    Borough Market, 11 available spaces
  • Sat 14 July 2018, 10:00am - 4:30pm
    Borough Market, 7 available spaces
  • Sat 11 August 2018, 10:00am - 4:30pm
    Borough Market, 10 available spaces
  • Sun 23 September 2018, 10:00am - 4:30pm
    Borough Market, 10 available spaces

This full day workshop will have you producing some of England’s most beloved bakes.

You’ll be creating pasties with your own shortcrust pastry, not to mention the perfect British bap, an overnight white loaf and some supremely savoury scones. What’s not to like?!

This workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.

Allergen information: this course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.