Loading...

Course dates

  • Sun 17 November 2019, 10:00am - 4:30pm
    Borough Market, 1 space left
  • Fri 24 January 2020, 10:00am - 4:30pm
    Borough Market, 11 available spaces
  • Sun 9 February 2020, 10:00am - 4:30pm
    Wembley, 12 available spaces
  • Thu 13 February 2020, 10:00am - 4:30pm
    Borough Market, 12 available spaces
  • Sun 16 February 2020, 10:00am - 4:30pm
    Wembley, 9 available spaces
  • Thu 30 April 2020, 10:00am - 4:30pm
    Wembley, 12 available spaces

This full day workshop will have you producing some of England’s most beloved bakes.

You’ll be creating pasties with your own shortcrust pastry, not to mention the perfect British bap, an overnight white loaf and some supremely savoury scones. What’s not to like?!

This workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.

Allergen information: this course uses wheat, dairy, mustard and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.