£190.00 per person | Full day
Borough Market, Pavilion Road & Wembley
Complete French Baking Workshop
Course dates
- Sat 26 October 2024, 10:00am - 4:30pm
Borough Market, no spaces left - Fri 1 November 2024, 10:00am - 4:30pm
Borough Market, no spaces left - Sun 3 November 2024, 10:00am - 4:30pm
(limited availability)
Wembley, 1 space left - Wed 13 November 2024, 10:00am - 4:30pm
Borough Market, no spaces left - Wed 8 January 2025, 10:00am - 4:30pm
Borough Market, 12 available spaces - Fri 31 January 2025, 10:00am - 4:30pm
Borough Market, 12 available spaces - Thu 6 February 2025, 10:00am - 4:30pm
Borough Market, 12 available spaces - Wed 26 February 2025, 10:00am - 4:30pm
Borough Market, 12 available spaces
Become a formidable French baker with our full day French baking workshop.
With expert guidance from our Expert Bakers, you will create a rustic pain de campagne as well as delectable croissants, brioche and madeleines.
Allergen information
This course uses wheat, rye, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
Workshop duration
This workshop runs for 6½ hours and includes lunch
Workshop suitability
This baking workshop is suitable for all levels of experience
Booking policy
For information on our booking policy, please read our full Terms & Conditions.