Course dates

  • Thu 19 February 2026, 10:00am - 4:30pm
    Borough Market, no spaces left
    Sold out
  • Thu 19 March 2026, 10:00am - 4:30pm
    (limited availability)
    Borough Market, 6 available spaces
    Select
  • Fri 10 April 2026, 10:00am - 4:30pm
    (limited availability)
    Borough Market, 1 space left
    Select

Become a formidable French baker with our full day French baking workshop.

With expert guidance from our Expert Bakers, you will create a rustic pain de campagne as well as delectable croissants, brioche and madeleines.

This course uses wheat, rye, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This workshop runs for 6½ hours and includes lunch

This baking workshop is suitable for all levels of experience.

Note: All minors under the age of 12  may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave.

For information on our booking policy, please read our full Terms & Conditions.