Course dates

  • Sun 18 April 2021, 10:00am - 4:30pm
    Pavilion Road, no spaces left

Become a formidable French baker with our full day French baking workshop.

With expert guidance from our Master Bakers, you will create a rustic pain de campagne as well as delectable croissants, brioche and madeleines.

This workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.

Allergen information: this course uses wheat, rye, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.