Course dates

  • Thu 25 August 2022, 10:00am - 4:30pm
    Wembley, 10 available spaces
    Select
  • Thu 1 September 2022, 10:00am - 4:30pm
    (limited availability)
    Pavilion Road, 6 available spaces
    Select
  • Thu 15 September 2022, 10:00am - 4:30pm
    (limited availability)
    Borough Market, 4 available spaces
    Select
  • Thu 29 September 2022, 10:00am - 4:30pm
    Pavilion Road, 9 available spaces
    Select
  • Thu 6 October 2022, 10:00am - 4:30pm
    Borough Market, 10 available spaces
    Select
  • Sun 23 October 2022, 10:00am - 4:30pm
    (limited availability)
    Pavilion Road, 7 available spaces
    Select
  • Fri 4 November 2022, 10:00am - 4:30pm
    Borough Market, 10 available spaces
    Select
  • Sun 27 November 2022, 10:00am - 4:30pm
    (limited availability)
    Pavilion Road, 7 available spaces
    Select

// Become a formidable French baker with our full day French baking workshop.

With expert guidance from our Expert Bakers, you will create a rustic pain de campagne as well as delectable croissants, brioche and madeleines.

This baking workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.

Allergen information: this course uses wheat, rye, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.