Course dates

  • Sat 26 October 2024, 10:00am - 4:30pm
    Borough Market, no spaces left
    Sold out
  • Fri 1 November 2024, 10:00am - 4:30pm
    Borough Market, no spaces left
    Sold out
  • Sun 3 November 2024, 10:00am - 4:30pm
    (limited availability)
    Wembley, 1 space left
    Select
  • Wed 13 November 2024, 10:00am - 4:30pm
    Borough Market, no spaces left
    Sold out
  • Wed 8 January 2025, 10:00am - 4:30pm
    Borough Market, 12 available spaces
    Coming soon
  • Fri 31 January 2025, 10:00am - 4:30pm
    Borough Market, 12 available spaces
    Coming soon
  • Thu 6 February 2025, 10:00am - 4:30pm
    Borough Market, 12 available spaces
    Coming soon
  • Wed 26 February 2025, 10:00am - 4:30pm
    Borough Market, 12 available spaces
    Coming soon

Become a formidable French baker with our full day French baking workshop.

With expert guidance from our Expert Bakers, you will create a rustic pain de campagne as well as delectable croissants, brioche and madeleines.

This course uses wheat, rye, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This workshop runs for 6½ hours and includes lunch

This baking workshop is suitable for all levels of experience

For information on our booking policy, please read our full Terms & Conditions.