Course dates
- Sun 24 November 2019, 10:00am - 4:30pm
Wembley, 7 available spaces - Sun 24 November 2019, 10:00am - 4:30pm
Borough Market, no spaces left - Sun 5 January 2020, 10:00am - 4:30pm
Wembley, 10 available spaces - Fri 17 January 2020, 10:00am - 4:30pm
Borough Market, 11 available spaces - Sun 19 January 2020, 10:00am - 4:30pm
Borough Market, 7 available spaces - Fri 31 January 2020, 10:00am - 4:30pm
Borough Market, 9 available spaces - Thu 20 February 2020, 10:00am - 4:30pm
Borough Market, 12 available spaces - Thu 27 February 2020, 10:00am - 4:30pm
Borough Market, 12 available spaces - Sun 15 March 2020, 10:00am - 4:30pm
Wembley, 11 available spaces
Become a formidable French baker with our full day French baking workshop.
With expert guidance from our Master Bakers, you will create a rustic pain de campagne as well as delectable croissants, brioche and madeleines.
This workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.
Allergen information: this course uses wheat, rye, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
For more information on our booking policy, please read our full Terms & Conditions.