Course dates
- Sun 6 September 2020, 10:00am - 4:30pm
Wembley, 10 available spaces - Thu 24 September 2020, 10:00am - 4:30pm
Pavilion Road, 12 available spaces - Sat 26 September 2020, 10:00am - 4:30pm
Pavilion Road, 9 available spaces - Fri 9 October 2020, 10:00am - 4:30pm
Borough Market, 6 available spaces - Thu 22 October 2020, 10:00am - 4:30pm
Pavilion Road, 12 available spaces - Sun 1 November 2020, 10:00am - 4:30pm
Borough Market, 3 available spaces - Sun 8 November 2020, 10:00am - 4:30pm
Pavilion Road, 11 available spaces - Sun 15 November 2020, 10:00am - 4:30pm
Wembley, 12 available spaces - Sat 21 November 2020, 10:00am - 4:30pm
Borough Market, 2 available spaces
Become a formidable French baker with our full day French baking workshop.
With expert guidance from our Master Bakers, you will create a rustic pain de campagne as well as delectable croissants, brioche and madeleines.
This workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.
Allergen information: this course uses wheat, rye, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
For more information on our booking policy, please read our full Terms & Conditions.