Course dates
- Thu 19 September 2019, 10:00am - 4:30pm
Borough Market, 1 space left - Wed 9 October 2019, 10:00am - 4:30pm
Borough Market, 8 available spaces - Sun 20 October 2019, 10:00am - 4:30pm
Borough Market, 9 available spaces - Wed 30 October 2019, 10:00am - 4:30pm
Pavilion Road, 12 available spaces - Wed 6 November 2019, 10:00am - 4:30pm
Borough Market, 12 available spaces - Sun 24 November 2019, 10:00am - 4:30pm
Borough Market, 10 available spaces - Sun 24 November 2019, 10:00am - 4:30pm
Wembley, 12 available spaces - Sun 5 January 2020, 10:00am - 4:30pm
Wembley, 12 available spaces - Sun 15 March 2020, 10:00am - 4:30pm
Wembley, 12 available spaces
Become a formidable French baker with our full day French baking workshop.
With expert guidance from our Master Bakers, you will create a rustic pain de campagne as well as delectable croissants, brioche and madeleines.
This workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.
Allergen information: this course uses wheat, rye, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
For more information on our booking policy, please read our full Terms & Conditions.