Course dates

  • Thu 11 April 2024, 10:00am - 4:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 27 April 2024, 10:00am - 4:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 11 May 2024, 10:00am - 4:30pm
    Borough Market, 11 available spaces
    Select
  • Sat 25 May 2024, 10:00am - 4:30pm
    Borough Market, 12 available spaces
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  • Fri 31 May 2024, 10:00am - 4:30pm
    (limited availability)
    Borough Market, 1 space left
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  • Fri 14 June 2024, 10:00am - 4:30pm
    Borough Market, 12 available spaces
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  • Wed 10 July 2024, 10:00am - 4:30pm
    Borough Market, 12 available spaces
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  • Thu 25 July 2024, 10:00am - 4:30pm
    Borough Market, 12 available spaces
    Select

Become a formidable French baker with our full day French baking workshop.

With expert guidance from our Expert Bakers, you will create a rustic pain de campagne as well as delectable croissants, brioche and madeleines.

This baking workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.

Allergen information: this course uses wheat, rye, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.