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Course dates

  • Sun 24 March 2019, 10:00am - 4:30pm
    Borough Market, no spaces left
  • Thu 4 April 2019, 10:00am - 4:30pm
    Borough Market, 2 available spaces
  • Sat 13 April 2019, 10:00am - 4:30pm
    Borough Market, no spaces left
  • Thu 9 May 2019, 10:00am - 4:30pm
    Borough Market, 6 available spaces
  • Wed 29 May 2019, 10:00am - 4:30pm
    Borough Market, 12 available spaces
  • Sun 9 June 2019, 10:00am - 4:30pm
    Borough Market, 9 available spaces
  • Thu 20 June 2019, 10:00am - 4:30pm
    Borough Market, 12 available spaces
  • Sun 30 June 2019, 10:00am - 4:30pm
    Borough Market, 11 available spaces
  • Thu 25 July 2019, 10:00am - 4:30pm
    Borough Market, 10 available spaces

Become a formidable French baker with our full day French baking workshop.

With expert guidance from our Master Bakers, you will create a rustic pain de campagne as well as delectable croissants, brioche and madeleines.

This workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.

Allergen information: this course uses wheat, rye, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.