Course dates

  • Wed 10 September 2025, 10:00am - 4:30pm
    (limited availability)
    Borough Market, 7 available spaces
    Select
  • Sun 21 September 2025, 10:00am - 4:30pm
    (limited availability)
    Borough Market, 5 available spaces
    Select
  • Thu 2 October 2025, 10:00am - 4:30pm
    Borough Market, 11 available spaces
    Select
  • Wed 15 October 2025, 10:00am - 4:30pm
    Borough Market, 10 available spaces
    Select
  • Thu 6 November 2025, 10:00am - 4:30pm
    Borough Market, 11 available spaces
    Select

Become a formidable French baker with our full day French baking workshop.

With expert guidance from our Expert Bakers, you will create a rustic pain de campagne as well as delectable croissants, brioche and madeleines.

This course uses wheat, rye, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This workshop runs for 6½ hours and includes lunch

This baking workshop is suitable for all levels of experience

For information on our booking policy, please read our full Terms & Conditions.