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Course dates

  • Sun 22 September 2019, 10:00am - 4:30pm
    Borough Market, no spaces left
  • Sat 12 October 2019, 10:00am - 4:30pm
    Borough Market, 10 available spaces
  • Fri 25 October 2019, 10:00am - 4:30pm
    Borough Market, 9 available spaces
  • Thu 31 October 2019, 10:00am - 4:30pm
    Pavilion Road, 12 available spaces
  • Fri 15 November 2019, 10:00am - 4:30pm
    Borough Market, 11 available spaces
  • Thu 28 November 2019, 10:00am - 4:30pm
    Borough Market, 11 available spaces
  • Sun 12 January 2020, 10:00am - 4:30pm
    Wembley, 12 available spaces
  • Sat 8 February 2020, 10:00am - 4:30pm
    Wembley, 12 available spaces
  • Sat 7 March 2020, 10:00am - 4:30pm
    Wembley, 12 available spaces
  • Thu 9 April 2020, 10:00am - 4:30pm
    Wembley, 12 available spaces
  • View all course dates

Although focaccia and ciabatta are the first breads that spring to mind when you mention Italian baking, the country boasts a multitude of incredible breads, cakes and biscuits that are bursting with flavour.

In this full day workshop, you’ll not only create a classic Italian pizza, you’ll also be producing crunchy grissini, an olive oil lemon polenta cake, a regional Pugliese loaf and the ultimate dunking biscuit – biscotti. Bellissimo!

This workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.

Allergen information: this course uses wheat, dairy, egg, sulphites and nuts. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.