Loading...

Course dates

  • Sat 22 February 2020, 10:00am - 4:30pm
    Borough Market, 4 available spaces
  • Sat 7 March 2020, 10:00am - 4:30pm
    Wembley, 6 available spaces
  • Fri 13 March 2020, 10:00am - 4:30pm
    Borough Market, 5 available spaces
  • Thu 9 April 2020, 10:00am - 4:30pm
    Wembley, 12 available spaces
  • Thu 23 April 2020, 10:00am - 4:30pm
    Borough Market, 12 available spaces
  • Sat 25 April 2020, 10:00am - 4:30pm
    Wembley, 12 available spaces
  • Wed 29 April 2020, 10:00am - 4:30pm
    Borough Market, 10 available spaces

Although focaccia and ciabatta are the first breads that spring to mind when you mention Italian baking, the country boasts a multitude of incredible breads, cakes and biscuits that are bursting with flavour.

In this full day workshop, you’ll not only create a classic Italian pizza, you’ll also be producing crunchy grissini, an olive oil lemon polenta cake, a regional Pugliese loaf and the ultimate dunking biscuit – biscotti. Bellissimo!

This workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.

Allergen information: this course uses wheat, dairy, egg, sulphites and nuts. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.