Course dates

  • Fri 23 February 2018, 10:00am - 4:30pm
    Pavilion Road, no spaces left
  • Fri 9 March 2018, 10:00am - 4:30pm
    Pavilion Road, no spaces left
  • Sun 18 March 2018, 10:00am - 4:30pm
    Pavilion Road, no spaces left
  • Sun 15 April 2018, 10:00am - 4:30pm
    Pavilion Road, no spaces left
  • Fri 20 April 2018, 10:00am - 4:30pm
    Pavilion Road, no spaces left
  • Thu 26 April 2018, 10:00am - 4:30pm
    Pavilion Road, no spaces left
  • Sat 5 May 2018, 10:00am - 4:30pm
    Pavilion Road, no spaces left
  • Thu 24 May 2018, 10:00am - 4:30pm
    Borough Market, no spaces left
  • Sat 2 June 2018, 10:00am - 4:30pm
    Pavilion Road, no spaces left
  • Wed 13 June 2018, 10:00am - 4:30pm
    Borough Market, 8 available spaces
  • Fri 22 June 2018, 10:00am - 4:30pm
    Borough Market, 10 available spaces
  • Sun 15 July 2018, 10:00am - 4:30pm
    Pavilion Road, 7 available spaces
  • Sat 28 July 2018, 10:00am - 4:30pm
    Pavilion Road, 12 available spaces
  • Thu 2 August 2018, 10:00am - 4:30pm
    Pavilion Road, 11 available spaces
  • Wed 22 August 2018, 10:00am - 4:30pm
    Borough Market, 12 available spaces
  • Sat 25 August 2018, 10:00am - 4:30pm
    Pavilion Road, 11 available spaces
  • Sun 9 September 2018, 10:00am - 4:30pm
    Pavilion Road, 12 available spaces
  • Thu 27 September 2018, 10:00am - 4:30pm
    Pavilion Road, 12 available spaces
  • View all course dates

This full day workshop (previously entitled Wild About the Yeast) gives you the chance to really understand sourdough bread making and will show you how baker’s yeast can be replaced with wild yeast in all of your home baking.

You’ll create your own starter and then use ours to produce a full range of sourdough breads including a simple sourdough, a 100% rye, a brown levain and a baguette.

This workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.

 

For more information on our booking policy, please read our full Terms & Conditions.