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Course dates

  • Sat 14 November 2020, 10:00am - 11:00am
  • Sat 14 November 2020, 12:00pm - 1:00pm

GET READY FOR THE BIGGEST COOKIE YOU’VE EVER SEEN

Is it a cake, is it a pizza, no it’s a GIANT cookie.

Rebecca will show you how to bake a delicious double chocolate cookie in a tin. Once you’ve got the hang of this, you can go wild with your own creations and toppings!

Baking Club starts at 10am and 12pm, we’ll send you a ZOOM invite 2 days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

We will be making an 8 inch round cookie, but you can scale this up if you want.

*We will send out the workshop recording the week following, so you can practice this in your own time too.

*Recipe includes, gluten, dairy & eggs.