Course dates
- Sat 30 January 2021, 2:00pm - 5:00pm
Wembley, no spaces left - Sat 13 February 2021, 10:00am - 1:00pm
Wembley, no spaces left - Sat 20 February 2021, 10:00am - 1:00pm
Pavilion Road, no spaces left - Fri 26 February 2021, 2:00pm - 5:00pm
Borough Market, no spaces left - Fri 5 March 2021, 10:00am - 1:00pm
Pavilion Road, no spaces left - Fri 2 April 2021, 10:00am - 1:00pm
Wembley, 11 available spaces - Fri 9 April 2021, 2:00pm - 5:00pm
Pavilion Road, 5 available spaces - Fri 30 April 2021, 10:00am - 1:00pm
Borough Market, 10 available spaces
Imagine flaky, buttery croissants made in the comfort of your own home. Come and learn how to put layers in your dough and the ooh la la in your Sunday mornings!
This course will show you how to enrich and laminate a croissant dough, and just how easy it is to make this popular French breakfast treat.
This workshop is suitable for all levels of experience and runs for 3 hours.
Allergen information: this course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
For more information on our booking policy, please read our full Terms & Conditions.