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Course dates

  • Thu 20 December 2018, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Sun 6 January 2019, 10:00am - 1:00pm
    Pavilion Road, 6 available spaces
  • Wed 9 January 2019, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Wed 16 January 2019, 10:00am - 1:00pm
    Borough Market, 5 available spaces
  • Thu 17 January 2019, 10:00am - 1:00pm
    Pavilion Road, 12 available spaces
  • Thu 17 January 2019, 2:00pm - 5:00pm
    Pavilion Road, 10 available spaces
  • Sun 20 January 2019, 10:00am - 1:00pm
    Pavilion Road, 9 available spaces
  • Wed 23 January 2019, 10:00am - 1:00pm
    Borough Market, 8 available spaces
  • Sat 26 January 2019, 10:00am - 1:00pm
    Pavilion Road, 10 available spaces
  • Sat 2 February 2019, 10:00am - 1:00pm
    Pavilion Road, no spaces left
  • Thu 14 February 2019, 10:00am - 1:00pm
    Borough Market, 11 available spaces
  • Fri 15 February 2019, 10:00am - 1:00pm
    Pavilion Road, 8 available spaces
  • Thu 21 February 2019, 10:00am - 1:00pm
    Pavilion Road, 10 available spaces
  • Thu 28 February 2019, 10:00am - 1:00pm
    Borough Market, 11 available spaces
  • Sat 9 March 2019, 10:00am - 1:00pm
    Borough Market, 3 available spaces
  • Sun 10 March 2019, 10:00am - 1:00pm
    Pavilion Road, 10 available spaces
  • Wed 20 March 2019, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Thu 4 April 2019, 10:00am - 1:00pm
    Pavilion Road, 11 available spaces
  • View all course dates

Imagine flaky, buttery croissants made in the comfort of your own home. Come and learn how to put layers in your dough and the ooh la la in your Sunday mornings!

This course will show you how to enrich and laminate a croissant dough, and just how easy it is to make this popular French breakfast treat.

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.