Course dates

  • Sat 21 June 2025, 9:30am - 1:00pm
    Borough Market, no spaces left
    Sold out
  • Thu 26 June 2025, 2:00pm - 5:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 28 June 2025, 9:30am - 1:00pm
    Borough Market, no spaces left
    Sold out
  • Thu 3 July 2025, 9:30am - 1:00pm
    Borough Market, no spaces left
    Sold out
  • Fri 11 July 2025, 2:00pm - 5:30pm
    Borough Market, no spaces left
    Sold out
  • Wed 16 July 2025, 9:30am - 1:00pm
    Borough Market, 9 available spaces
    Select
  • Thu 24 July 2025, 2:00pm - 5:30pm
    Borough Market, no spaces left
    Sold out
  • Thu 31 July 2025, 9:30am - 1:00pm
    Borough Market, 8 available spaces
    Select
  • Fri 8 August 2025, 2:00pm - 5:30pm
    (limited availability)
    Borough Market, 5 available spaces
    Select
  • Thu 14 August 2025, 9:30am - 1:00pm
    Borough Market, 10 available spaces
    Select
  • Fri 22 August 2025, 2:00pm - 5:30pm
    Borough Market, 8 available spaces
    Select
  • Thu 28 August 2025, 9:30am - 1:00pm
    (limited availability)
    Borough Market, 3 available spaces
    Select
  • Sat 6 September 2025, 9:30am - 1:00pm
    (limited availability)
    Borough Market, 3 available spaces
    Select
  • Fri 12 September 2025, 2:00pm - 5:30pm
    Borough Market, 12 available spaces
    Select
  • Thu 18 September 2025, 9:30am - 1:00pm
    Borough Market, 12 available spaces
    Select
  • Wed 24 September 2025, 2:00pm - 5:30pm
    Borough Market, 12 available spaces
    Select

Imagine flaky, buttery croissants made in the comfort of your own home. Come and learn how to put layers in your dough and the ooh la la in your Sunday mornings!

This course will show you how to enrich and laminate a croissant dough, and just how easy it is to make this popular French breakfast treat.

This course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

For more information on our booking policy, please read our full Terms & Conditions.