£95.00 per person | Half day
Borough Market & Wembley
Croissant Workshop
Course dates
- Thu 24 October 2024, 9:30am - 1:00pm
Borough Market, no spaces left - Sat 2 November 2024, 9:30am - 1:00pm
Borough Market, no spaces left - Sun 3 November 2024, 2:00pm - 5:30pm
Borough Market, no spaces left - Thu 7 November 2024, 2:00pm - 5:30pm
Borough Market, no spaces left - Sat 16 November 2024, 9:30am - 1:00pm
Borough Market, no spaces left - Sat 23 November 2024, 9:30am - 1:00pm
Borough Market, no spaces left - Wed 27 November 2024, 2:00pm - 5:30pm
Borough Market, no spaces left - Fri 10 January 2025, 9:30am - 1:00pm
Borough Market, 12 available spaces - Wed 15 January 2025, 2:00pm - 5:30pm
Borough Market, 12 available spaces - Sat 1 February 2025, 9:30am - 1:00pm
Wembley, 12 available spaces - Fri 7 February 2025, 9:30am - 1:00pm
Wembley, 12 available spaces - Fri 14 February 2025, 9:30am - 1:00pm
Borough Market, 12 available spaces - Thu 20 February 2025, 9:30am - 1:00pm
Borough Market, 12 available spaces - Sun 2 March 2025, 9:30am - 1:00pm
Borough Market, 12 available spaces
Imagine flaky, buttery croissants made in the comfort of your own home. Come and learn how to put layers in your dough and the ooh la la in your Sunday mornings!
This course will show you how to enrich and laminate a croissant dough, and just how easy it is to make this popular French breakfast treat.
Allergen information
This course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
Workshop Duration
This Workshop runs for 3 hours.
Workshop Suitability
This Workshop is suitable for all levels of experience.
Booking Policy
For more information on our booking policy, please read our full Terms & Conditions.