Course dates

  • Sat 16 November 2024, 9:30am - 1:00pm
    Borough Market, no spaces left
    Sold out
  • Wed 20 November 2024, 2:00pm - 5:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 23 November 2024, 9:30am - 1:00pm
    Borough Market, no spaces left
    Sold out
  • Wed 27 November 2024, 2:00pm - 5:30pm
    Borough Market, no spaces left
    Sold out
  • Fri 10 January 2025, 9:30am - 1:00pm
    Borough Market, 11 available spaces
    Coming soon
  • Wed 15 January 2025, 2:00pm - 5:30pm
    Borough Market, 12 available spaces
    Coming soon
  • Sat 1 February 2025, 9:30am - 1:00pm
    Borough Market, 12 available spaces
    Coming soon
  • Fri 7 February 2025, 9:30am - 1:00pm
    Borough Market, 12 available spaces
    Coming soon
  • Fri 14 February 2025, 9:30am - 1:00pm
    Borough Market, 12 available spaces
    Coming soon
  • Thu 20 February 2025, 9:30am - 1:00pm
    Borough Market, 12 available spaces
    Coming soon
  • Sun 2 March 2025, 9:30am - 1:00pm
    Borough Market, 12 available spaces
    Coming soon

Imagine flaky, buttery croissants made in the comfort of your own home. Come and learn how to put layers in your dough and the ooh la la in your Sunday mornings!

This course will show you how to enrich and laminate a croissant dough, and just how easy it is to make this popular French breakfast treat.

This course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

For more information on our booking policy, please read our full Terms & Conditions.