Course dates

  • Sun 26 March 2023, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Thu 30 March 2023, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Wed 5 April 2023, 2:00pm - 5:00pm
    Borough Market, 10 available spaces
    Select
  • Thu 13 April 2023, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Wed 19 April 2023, 2:00pm - 5:00pm
    (limited availability)
    Borough Market, 1 space left
    Select
  • Fri 5 May 2023, 2:00pm - 5:00pm
    (limited availability)
    Borough Market, 1 space left
    Select
  • Sun 21 May 2023, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Fri 26 May 2023, 9:30am - 12:30pm
    Wembley, 10 available spaces
    Select
  • Thu 8 June 2023, 9:30am - 12:30pm
    Borough Market, 12 available spaces
    Coming soon
  • Thu 22 June 2023, 9:30am - 12:30pm
    Borough Market, 12 available spaces
    Coming soon
  • Fri 30 June 2023, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
    Coming soon

Imagine flaky, buttery croissants made in the comfort of your own home. Come and learn how to put layers in your dough and the ooh la la in your Sunday mornings!

This course will show you how to enrich and laminate a croissant dough, and just how easy it is to make this popular French breakfast treat.

This Croissant course is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.