Course dates

  • Fri 19 July 2024, 9:30am - 1:00pm
    (limited availability)
    Wembley, 2 available spaces
    Select
  • Fri 26 July 2024, 9:30am - 1:00pm
    Borough Market, no spaces left
    Sold out
  • Fri 2 August 2024, 9:30am - 1:00pm
    Borough Market, no spaces left
    Sold out
  • Wed 7 August 2024, 2:00pm - 5:30pm
    Borough Market, no spaces left
    Sold out
  • Fri 16 August 2024, 2:00pm - 5:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 24 August 2024, 9:30am - 1:00pm
    Borough Market, no spaces left
    Sold out
  • Wed 28 August 2024, 9:30am - 1:00pm
    (limited availability)
    Borough Market, 5 available spaces
    Select

Imagine flaky, buttery croissants made in the comfort of your own home. Come and learn how to put layers in your dough and the ooh la la in your Sunday mornings!

This course will show you how to enrich and laminate a croissant dough, and just how easy it is to make this popular French breakfast treat.

This course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

For more information on our booking policy, please read our full Terms & Conditions.