Course dates
- Fri 26 October 2018, 10:00am - 1:00pm
Borough Market, 2 available spaces - Fri 2 November 2018, 10:00am - 1:00pm
Borough Market, 3 available spaces - Fri 9 November 2018, 10:00am - 1:00pm
Borough Market, 4 available spaces - Fri 16 November 2018, 10:00am - 1:00pm
Borough Market, 2 available spaces - Sat 8 December 2018, 10:00am - 1:00pm
Borough Market, no spaces left - Sat 8 December 2018, 2:00pm - 5:00pm
Borough Market, no spaces left - Fri 14 December 2018, 10:00am - 1:00pm
Borough Market, 3 available spaces - Fri 14 December 2018, 2:00pm - 5:00pm
Borough Market, 8 available spaces - Thu 20 December 2018, 10:00am - 1:00pm
Borough Market, 7 available spaces - Wed 9 January 2019, 10:00am - 1:00pm
Borough Market, 10 available spaces - Wed 16 January 2019, 10:00am - 1:00pm
Borough Market, 12 available spaces - Wed 23 January 2019, 10:00am - 1:00pm
Borough Market, 12 available spaces - View all course dates
Imagine flaky, buttery croissants made in the comfort of your own home. Come and learn how to put layers in your dough and the ooh la la in your Sunday mornings!
This course will show you how to enrich and laminate a croissant dough, and just how easy it is to make this popular French breakfast treat.
This workshop is suitable for all levels of experience and runs for 3 hours.
Allergen information: this course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
For more information on our booking policy, please read our full Terms & Conditions.