£95.00 per person | Half day
Borough Market & Wembley
Croissant Workshop
Course dates
- Fri 2 August 2024, 9:30am - 1:00pm
Borough Market, no spaces left - Wed 7 August 2024, 2:00pm - 5:30pm
Borough Market, no spaces left - Fri 16 August 2024, 2:00pm - 5:30pm
Borough Market, no spaces left - Sat 24 August 2024, 9:30am - 1:00pm
Borough Market, no spaces left - Wed 28 August 2024, 9:30am - 1:00pm
Borough Market, no spaces left - Fri 13 September 2024, 9:30am - 1:00pm
Borough Market, 11 available spaces - Wed 18 September 2024, 9:30am - 1:00pm
Borough Market, 12 available spaces - Sat 28 September 2024, 9:30am - 1:00pm
(limited availability)
Borough Market, 2 available spaces - Fri 4 October 2024, 2:00pm - 5:30pm
Borough Market, 12 available spaces - Fri 18 October 2024, 9:30am - 1:00pm
Borough Market, 12 available spaces - Thu 24 October 2024, 9:30am - 1:00pm
Borough Market, 12 available spaces - Sat 2 November 2024, 9:30am - 1:00pm
Borough Market, 12 available spaces
Imagine flaky, buttery croissants made in the comfort of your own home. Come and learn how to put layers in your dough and the ooh la la in your Sunday mornings!
This course will show you how to enrich and laminate a croissant dough, and just how easy it is to make this popular French breakfast treat.
Allergen information
This course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
Workshop Duration
This Workshop runs for 3 hours.
Workshop Suitability
This Workshop is suitable for all levels of experience.
Booking Policy
For more information on our booking policy, please read our full Terms & Conditions.