Course dates
- Fri 30 July 2021, 2:00pm - 5:00pm
Wembley, no spaces left - Fri 30 July 2021, 2:00pm - 5:00pm
Pavilion Road, no spaces left - Fri 6 August 2021, 10:00am - 1:00pm
Borough Market, no spaces left - Fri 13 August 2021, 2:00pm - 5:00pm
Pavilion Road, no spaces left - Wed 18 August 2021, 2:00pm - 5:00pm
Borough Market, no spaces left - Fri 27 August 2021, 2:00pm - 5:00pm
Wembley, no spaces left - Wed 1 September 2021, 10:00am - 1:00pm
Borough Market, 1 space left - Fri 17 September 2021, 2:00pm - 5:00pm
Wembley, 11 available spaces - Thu 30 September 2021, 2:00pm - 5:00pm
Borough Market, 6 available spaces
Imagine flaky, buttery croissants made in the comfort of your own home. Come and learn how to put layers in your dough and the ooh la la in your Sunday mornings!
This course will show you how to enrich and laminate a croissant dough, and just how easy it is to make this popular French breakfast treat.
This workshop is suitable for all levels of experience and runs for 3 hours.
Allergen information: this course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
For more information on our booking policy, please read our full Terms & Conditions.
COVID 19 response – all participants will be asked to complete a screening form prior to arriving at the Bakery Schools.