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Course dates

  • Sat 27 April 2019, 10:00am - 1:00pm
    Pavilion Road, no spaces left
  • Wed 8 May 2019, 10:00am - 1:00pm
    Pavilion Road, 9 available spaces
  • Sat 18 May 2019, 10:00am - 1:00pm
    Pavilion Road, no spaces left
  • Sun 26 May 2019, 10:00am - 1:00pm
    Pavilion Road, no spaces left
  • Thu 6 June 2019, 10:00am - 1:00pm
    Pavilion Road, 11 available spaces
  • Sun 9 June 2019, 10:00am - 1:00pm
    Pavilion Road, 5 available spaces
  • Fri 14 June 2019, 10:00am - 1:00pm
    Borough Market, 7 available spaces
  • Wed 19 June 2019, 10:00am - 1:00pm
    Pavilion Road, 12 available spaces
  • Fri 28 June 2019, 10:00am - 1:00pm
    Pavilion Road, 12 available spaces
  • Sun 30 June 2019, 10:00am - 1:00pm
    Pavilion Road, 10 available spaces
  • Fri 5 July 2019, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • View all course dates

Imagine flaky, buttery croissants made in the comfort of your own home. Come and learn how to put layers in your dough and the ooh la la in your Sunday mornings!

This course will show you how to enrich and laminate a croissant dough, and just how easy it is to make this popular French breakfast treat.

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.