Course dates

  • Wed 20 March 2024, 10:00am - 4:30pm
    Borough Market, no spaces left
    Sold out
  • Wed 10 April 2024, 10:00am - 4:30pm
    (limited availability)
    Borough Market, 7 available spaces
    Select
  • Thu 23 May 2024, 10:00am - 4:30pm
    (limited availability)
    Borough Market, 6 available spaces
    Select

This full day workshop is designed to enhance your home baking repertoire.

Guided by our Expert Bakers, you’ll be working with an enriched dough to create classic brioche and flaky croissants, plus you’ll also create your own sourdough raisin bread and scrumptious Chelsea buns, perfect for enjoying alongside a hot cup of tea.

This baking workshop is ideal for a more intermediate baker, runs for 6½ hours and includes lunch.

Allergen information: this course uses wheat, rye, dairy, sulphites and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.