Course dates

  • Thu 4 April 2024, 9:30am - 1:00pm
    (limited availability)
    Wembley, 3 available spaces
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  • Wed 10 April 2024, 9:30am - 1:00pm
    Borough Market, no spaces left
    Sold out
  • Sun 21 April 2024, 9:30am - 1:00pm
    (limited availability)
    Wembley, 1 space left
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  • Wed 24 April 2024, 9:30am - 1:00pm
    (limited availability)
    Wembley, 4 available spaces
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  • Fri 26 April 2024, 2:00pm - 5:30pm
    Borough Market, no spaces left
    Sold out
  • Fri 3 May 2024, 9:30am - 1:00pm
    Wembley, no spaces left
    Sold out
  • Wed 8 May 2024, 2:00pm - 5:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 18 May 2024, 9:30am - 1:00pm
    Wembley, no spaces left
    Sold out
  • Sun 19 May 2024, 9:30am - 1:00pm
    Borough Market, 8 available spaces
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  • Fri 31 May 2024, 9:30am - 1:00pm
    Borough Market, no spaces left
    Sold out
  • Sat 1 June 2024, 9:30am - 1:00pm
    (limited availability)
    Borough Market, 3 available spaces
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  • Sat 15 June 2024, 9:30am - 1:00pm
    (limited availability)
    Borough Market, 1 space left
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  • Wed 19 June 2024, 9:30am - 1:00pm
    Borough Market, 12 available spaces
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  • Fri 28 June 2024, 2:00pm - 5:30pm
    Borough Market, 11 available spaces
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  • Thu 11 July 2024, 9:30am - 1:00pm
    Borough Market, 11 available spaces
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  • Fri 19 July 2024, 9:30am - 1:00pm
    Wembley, 12 available spaces
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  • Fri 26 July 2024, 9:30am - 1:00pm
    Borough Market, 10 available spaces
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Imagine flaky, buttery croissants made in the comfort of your own home. Come and learn how to put layers in your dough and the ooh la la in your Sunday mornings!

This course will show you how to enrich and laminate a croissant dough, and just how easy it is to make this popular French breakfast treat.

This Croissant class is suitable for all levels of experience and runs for 3-3.5 hours.

Allergen information: this course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.