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Course dates

  • Wed 19 June 2019, 10:00am - 1:00pm
    Pavilion Road, 4 available spaces
  • Fri 28 June 2019, 10:00am - 1:00pm
    Pavilion Road, 10 available spaces
  • Sun 30 June 2019, 10:00am - 1:00pm
    Pavilion Road, 2 available spaces
  • Fri 5 July 2019, 10:00am - 1:00pm
    Borough Market, 1 space left
  • Sun 11 August 2019, 10:00am - 1:00pm
    Borough Market, 3 available spaces
  • Sat 21 September 2019, 10:00am - 1:00pm
    Borough Market, 3 available spaces

Imagine flaky, buttery croissants made in the comfort of your own home. Come and learn how to put layers in your dough and the ooh la la in your Sunday mornings!

This course will show you how to enrich and laminate a croissant dough, and just how easy it is to make this popular French breakfast treat.

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.