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Course dates

  • Sun 20 October 2019, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Wed 23 October 2019, 10:00am - 1:00pm
    Borough Market, 1 space left
  • Sun 3 November 2019, 10:00am - 1:00pm
    Pavilion Road, no spaces left
  • Sun 3 November 2019, 2:00pm - 5:00pm
    Pavilion Road, no spaces left
  • Wed 13 November 2019, 10:00am - 1:00pm
    Pavilion Road, 4 available spaces
  • Fri 15 November 2019, 10:00am - 1:00pm
    Borough Market, 6 available spaces
  • Sat 23 November 2019, 10:00am - 1:00pm
    Wembley, 6 available spaces
  • Sat 23 November 2019, 2:00pm - 5:00pm
    Wembley, 11 available spaces
  • Fri 29 November 2019, 2:00pm - 5:00pm
    Pavilion Road, 12 available spaces
  • Sat 30 November 2019, 10:00am - 1:00pm
    Pavilion Road, no spaces left
  • Sat 4 January 2020, 2:00pm - 5:00pm
    Wembley, 8 available spaces
  • Thu 23 January 2020, 10:00am - 1:00pm
    Wembley, 12 available spaces
  • Fri 24 January 2020, 2:00pm - 5:00pm
    Wembley, 12 available spaces
  • Fri 31 January 2020, 10:00am - 1:00pm
    Wembley, 12 available spaces
  • Sat 8 February 2020, 10:00am - 1:00pm
    Wembley, 9 available spaces
  • Sat 7 March 2020, 10:00am - 1:00pm
    Wembley, 12 available spaces
  • Thu 23 April 2020, 10:00am - 1:00pm
    Wembley, 12 available spaces
  • View all course dates

Imagine flaky, buttery croissants made in the comfort of your own home. Come and learn how to put layers in your dough and the ooh la la in your Sunday mornings!

This course will show you how to enrich and laminate a croissant dough, and just how easy it is to make this popular French breakfast treat.

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.