Bring the warmth of Danish baking to your kitchen with our half-day workshop.
You’ll create three beloved staples: fragrant Cardamom Buns, a nutritious Rye Loaf, and popular Morning Buns.
You’ll master the fun and intricate shaping techniques required for our classic Cardamom Buns, creating their signature swirls. Explore the simple process of making a traditional Danish Rye Loaf – a nutritious bread perfect for healthy baking enthusiasts. Plus, you’ll work with high-hydration dough for a batch of savoury seeded Morning Buns.
Allergen information
This course uses wheat, rye, dairy, egg, nuts and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
Workshop duration
This Workshop runs for 3 hours.
Workshop suitability
This Workshop is suitable for all levels of experience.
Note: All minors under the age of 12 may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave.
Booking policy
For more information on our booking policy, please read our full Terms & Conditions.