Bring the warmth of Danish baking to your kitchen with our half-day workshop.

You’ll create three beloved staples: fragrant Cardamom Buns, a nutritious Rye Loaf, and popular Morning Buns.

You’ll master the fun and intricate shaping techniques required for our classic Cardamom Buns, creating their signature swirls. Explore the simple process of making a traditional Danish Rye Loaf – a nutritious bread perfect for healthy baking enthusiasts. Plus, you’ll work with high-hydration dough for a batch of savoury seeded Morning Buns.