- Sun 28 February 2021, 2:00pm - 4:30pm
- Sat 6 March 2021, 2:00pm - 4:30pm
- Fri 12 March 2021, 4:00pm - 6:30pm
- Sun 21 March 2021, 5:00pm - 7:30pm
- Thu 25 March 2021, 5:00pm - 7:30pm
- Sat 27 March 2021, 10:00am - 12:30pm
Our doughnut workshop is without doubt one of our most popular baking courses. They are of course incredibly delicious but with a little guidance they are wonderfully simple to produce at home. Through the workbook and during your live workshop we will break down each of the steps so that you can master your very own.
During the live workshop we will make: DOUGHNUTS, CRÈME PÂTISSIÈRE, RASPBERRY JAM.
The workshop requires some preparation of ingredients and doughs prior to the event, we have included a helpful guide. Your workbook includes a complete ingredients shopping and equipment list.The recipes are designed for bakers of all skill level and to be mixed by hand, using domestic kitchen utensils, no specialist equipment is needed. At the school we use fryers, at home you will simply need a large heavy bottom saucepan.
The workshop will last approximately 2-2.5 hours.
allergens: gluten, dairy, egg
*Following your booking you will receive an order confirmation via email.
*Download your E Workbook from your order confirmation email.
*Workshop times are GMT.
*You will be emailed a link with your Zoom joining instructions at least 2 days prior to your live workshop date.
If you have any questions regarding this course please don’t hesitate to contact us email@example.com