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Course dates

  • Thu 23 August 2018, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Thu 23 August 2018, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Fri 24 August 2018, 10:00am - 1:00pm
    Borough Market, 9 available spaces
  • Fri 24 August 2018, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Fri 31 August 2018, 10:00am - 1:00pm
    Borough Market, 3 available spaces
  • Fri 31 August 2018, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Wed 5 September 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Wed 5 September 2018, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • Fri 7 September 2018, 10:00am - 1:00pm
    Borough Market, 7 available spaces
  • Fri 7 September 2018, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Fri 14 September 2018, 10:00am - 1:00pm
    Borough Market, 11 available spaces
  • Fri 14 September 2018, 2:00pm - 5:00pm
    Borough Market, 3 available spaces
  • Thu 20 September 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Thu 20 September 2018, 2:00pm - 5:00pm
    Borough Market, 14 available spaces
  • Fri 28 September 2018, 10:00am - 1:00pm
    Borough Market, 4 available spaces
  • Fri 28 September 2018, 2:00pm - 5:00pm
    Borough Market, 2 available spaces
  • Sat 29 September 2018, 10:00am - 1:00pm
    Borough Market, 13 available spaces
  • Sat 29 September 2018, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • Sat 13 October 2018, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Sat 13 October 2018, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Wed 17 October 2018, 10:00am - 1:00pm
    Borough Market, 9 available spaces
  • Wed 17 October 2018, 2:00pm - 5:00pm
    Borough Market, 6 available spaces
  • Thu 18 October 2018, 10:00am - 1:00pm
    Borough Market, 14 available spaces
  • Thu 18 October 2018, 2:00pm - 5:00pm
    Borough Market, 14 available spaces
  • Sat 20 October 2018, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Sat 20 October 2018, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Fri 2 November 2018, 10:00am - 1:00pm
    Borough Market, 14 available spaces
  • Fri 2 November 2018, 2:00pm - 5:00pm
    Borough Market, 8 available spaces
  • Thu 8 November 2018, 10:00am - 1:00pm
    Borough Market, 14 available spaces
  • Thu 8 November 2018, 2:00pm - 5:00pm
    Borough Market, 14 available spaces
  • Sat 17 November 2018, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Sat 17 November 2018, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Sat 1 December 2018, 10:00am - 1:00pm
    Borough Market, 14 available spaces
  • Sat 1 December 2018, 2:00pm - 5:00pm
    Borough Market, 11 available spaces
  • Sun 2 December 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Sun 2 December 2018, 2:00pm - 5:00pm
    Borough Market, 14 available spaces
  • Wed 5 December 2018, 10:00am - 1:00pm
    Borough Market, 14 available spaces
  • Wed 5 December 2018, 2:00pm - 5:00pm
    Borough Market, 14 available spaces
  • Sun 9 December 2018, 10:00am - 1:00pm
    Borough Market, 14 available spaces
  • Sun 9 December 2018, 2:00pm - 5:00pm
    Borough Market, 14 available spaces
  • Sun 16 December 2018, 10:00am - 1:00pm
    Borough Market, 13 available spaces
  • Sun 16 December 2018, 2:00pm - 5:00pm
    Borough Market, 14 available spaces
  • Sat 22 December 2018, 10:00am - 1:00pm
    Borough Market, 14 available spaces
  • Sat 22 December 2018, 2:00pm - 5:00pm
    Borough Market, 14 available spaces
  • Sun 23 December 2018, 10:00am - 1:00pm
    Borough Market, 14 available spaces
  • Sun 23 December 2018, 2:00pm - 5:00pm
    Borough Market, 14 available spaces
  • View all course dates

In this half day workshop, one of Bread Ahead’s Master Bakers will show you how to turn a few basic ingredients into delicious desserts of the finest calibre.

You will be guided through the process of making doughnuts from start to finish and will leave with ‘custard grenades’ you’ve produced yourself!

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.