Doughnut Making Classes LondonDoughnut Making Classes London

£110.00 per person  |  Half day

Borough Market & Wembley

Doughnut Workshop

Course dates

  • Sat 18 July 2026, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 18 July 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sat 18 July 2026, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Sun 19 July 2026, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sun 19 July 2026, 2:00pm - 5:00pm
    (limited availability)
    Borough Market, 2 available spaces
    Select
  • Sun 19 July 2026, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 1 space left
    Select
  • Sat 25 July 2026, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 25 July 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sun 26 July 2026, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sun 26 July 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sat 1 August 2026, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 1 August 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sun 2 August 2026, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sun 2 August 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sat 8 August 2026, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 8 August 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sun 9 August 2026, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sun 9 August 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sat 15 August 2026, 9:30am - 12:30pm
    (limited availability)
    Borough Market, 2 available spaces
    Select
  • Sat 15 August 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sat 15 August 2026, 2:00pm - 5:00pm
    Wembley, 12 available spaces
    Select
  • Sun 16 August 2026, 9:30am - 12:30pm
    (limited availability)
    Borough Market, 7 available spaces
    Select
  • Sun 16 August 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Fri 21 August 2026, 2:00pm - 5:00pm
    Wembley, 12 available spaces
    Select
  • Sat 22 August 2026, 9:30am - 12:30pm
    (limited availability)
    Borough Market, 1 space left
    Select
  • Sat 22 August 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sun 23 August 2026, 9:30am - 12:30pm
    Borough Market, 8 available spaces
    Select
  • Sun 23 August 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sun 23 August 2026, 2:00pm - 5:00pm
    Wembley, 13 available spaces
    Select
  • Sat 29 August 2026, 9:30am - 12:30pm
    (limited availability)
    Borough Market, 7 available spaces
    Select
  • Sat 29 August 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sun 30 August 2026, 9:30am - 12:30pm
    Borough Market, 8 available spaces
    Select
  • Sun 30 August 2026, 9:30am - 12:30pm
    Wembley, 14 available spaces
    Select
  • Sun 30 August 2026, 2:00pm - 5:00pm
    Borough Market, 10 available spaces
    Select
  • Sat 12 September 2026, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 5 available spaces
    Select

Make the famous Bread Ahead Doughnuts in the ultimate doughnut making class

In this doughnut making class, one of Bread Ahead’s Expert Bakers will show you how to turn a few basic ingredients into delicious desserts of the finest calibre.

You will be guided through the process of making doughnuts from start to finish and will leave with ‘custard grenades’ you’ve produced yourself!

You’ll also make your own butter rich brioche loaf, learn exactly how versatile and delicious our Bread Ahead doughnut dough really is.

This course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

Note: All minors under the age of 12  may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave.

For more information on our booking policy, please read our full Terms & Conditions.