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Course dates

  • Sat 22 December 2018, 10:00am - 1:00pm
    Borough Market, 2 available spaces
  • Sat 22 December 2018, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Sun 23 December 2018, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Sun 23 December 2018, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Sat 5 January 2019, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Sat 5 January 2019, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Fri 11 January 2019, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Fri 11 January 2019, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Sat 12 January 2019, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Sat 12 January 2019, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Fri 18 January 2019, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Fri 18 January 2019, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Sat 26 January 2019, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Sat 26 January 2019, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Thu 7 February 2019, 10:00am - 1:00pm
    Borough Market, 5 available spaces
  • Thu 7 February 2019, 2:00pm - 5:00pm
    Borough Market, 7 available spaces
  • Sun 10 February 2019, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Sun 10 February 2019, 2:00pm - 5:00pm
    Borough Market, 3 available spaces
  • Thu 14 February 2019, 10:00am - 1:00pm
    Borough Market, 5 available spaces
  • Thu 14 February 2019, 2:00pm - 5:00pm
    Borough Market, 8 available spaces
  • Sat 16 February 2019, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Sat 16 February 2019, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Thu 21 February 2019, 10:00am - 1:00pm
    Borough Market, 4 available spaces
  • Fri 1 March 2019, 10:00am - 1:00pm
    Borough Market, 8 available spaces
  • Fri 1 March 2019, 2:00pm - 5:00pm
    Borough Market, 8 available spaces
  • Sun 3 March 2019, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Sun 3 March 2019, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Sat 9 March 2019, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Sat 9 March 2019, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Sun 17 March 2019, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Sun 17 March 2019, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Thu 21 March 2019, 10:00am - 1:00pm
    Borough Market, 13 available spaces
  • Thu 21 March 2019, 2:00pm - 5:00pm
    Borough Market, 14 available spaces
  • Sat 23 March 2019, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Sat 23 March 2019, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Fri 29 March 2019, 10:00am - 1:00pm
    Borough Market, 14 available spaces
  • Fri 29 March 2019, 2:00pm - 5:00pm
    Borough Market, 14 available spaces
  • Sun 31 March 2019, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Sun 31 March 2019, 2:00pm - 5:00pm
    Borough Market, 2 available spaces
  • Wed 3 April 2019, 10:00am - 1:00pm
    Borough Market, 14 available spaces
  • Wed 3 April 2019, 2:00pm - 5:00pm
    Borough Market, 14 available spaces
  • Fri 12 April 2019, 10:00am - 1:00pm
    Borough Market, 14 available spaces
  • Fri 12 April 2019, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • Thu 18 April 2019, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Thu 18 April 2019, 2:00pm - 5:00pm
    Borough Market, 14 available spaces
  • Wed 24 April 2019, 10:00am - 1:00pm
    Borough Market, 14 available spaces
  • Wed 24 April 2019, 2:00pm - 5:00pm
    Borough Market, 13 available spaces
  • View all course dates

 

In this half day workshop, one of Bread Ahead’s Master Bakers will show you how to turn a few basic ingredients into delicious desserts of the finest calibre.

You will be guided through the process of making doughnuts from start to finish and will leave with ‘custard grenades’ you’ve produced yourself!

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.