Course dates

  • Fri 19 July 2024, 9:30am - 12:30pm
    (limited availability)
    Wembley, 3 available spaces
  • Wed 24 July 2024, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Thu 25 July 2024, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Fri 26 July 2024, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out

In this doughnut making class, one of Bread Ahead’s Expert Bakers will show you how to turn a few basic ingredients into delicious desserts of the finest calibre.

You will be guided through the process of making doughnuts from start to finish and will leave with ‘custard grenades’ you’ve produced yourself!

You’ll also make your own butter rich brioche loaf, learn exactly how versatile and delicious our Bread Ahead doughnut dough really is.

This course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

For more information on our booking policy, please read our full Terms & Conditions.