Course dates

  • Wed 5 April 2023, 2:00pm - 4:00pm
    Wembley, 9 available spaces
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  • Thu 13 April 2023, 2:00pm - 4:00pm
    Wembley, 12 available spaces
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  • Thu 27 April 2023, 2:00pm - 4:00pm
    Wembley, 13 available spaces
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  • Thu 4 May 2023, 2:00pm - 4:00pm
    Wembley, 14 available spaces
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  • Thu 11 May 2023, 2:00pm - 4:00pm
    Wembley, 13 available spaces
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  • Sun 21 May 2023, 2:00pm - 4:00pm
    Wembley, 14 available spaces
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  • Fri 26 May 2023, 2:00pm - 4:00pm
    Wembley, 14 available spaces
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In this workshop, one of Bread Ahead’s Master Bakers will show you how to turn a few basic ingredients into delicious desserts of the finest calibre.

You will be guided through the process of making doughnuts from start to finish and will leave with ‘custard grenades’ you’ve produced yourself!

This workshop is suitable for all levels of experience and runs for 2-2.5 hours.

Allergen information: this course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.