Course dates

  • Mon 5 April 2021, 10:00am - 11:00am
  • Mon 5 April 2021, 12:00pm - 1:00pm


Here’s a lovely bake to share with friends and family. We’ll be baking delicious vanilla sponge cupcakes and decorating them with chocolate buttercream and mini eggs. You can get as creative as you like with the decoration!

Baking Club starts at 10am and 12pm, we’ll send you a ZOOM invite 2 days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*We will be making 12 cupcakes, but you can scale this up or down if you want.

*Recipe includes, gluten, eggs and dairy.