Course dates

  • Sun 2 October 2022, 9:30am - 12:30pm
    (limited availability)
    Pavilion Road, 1 space left
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  • Fri 14 October 2022, 2:00pm - 5:00pm
    (limited availability)
    Pavilion Road, 7 available spaces
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  • Sun 30 October 2022, 2:00pm - 5:00pm
    Pavilion Road, no spaces left
    Sold out
  • Thu 10 November 2022, 2:00pm - 5:00pm
    Pavilion Road, 9 available spaces
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  • Sun 20 November 2022, 9:30am - 12:30pm
    (limited availability)
    Pavilion Road, 2 available spaces
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Eastern Europe has been producing some of the world’s most wholesome and nourishing breads for centuries.

In this half day workshop you will learn how to make an unbeatable Borodinsky rye as well as cinnamon strudel babka buns that literally melt in your mouth.

This baking workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, rye, dairy, egg and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.