Loading...

Course dates

  • Thu 4 April 2019, 2:00pm - 5:00pm
    Borough Market, 6 available spaces
  • Fri 12 April 2019, 10:00am - 1:00pm
    Borough Market, 1 space left
  • Sat 27 April 2019, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Thu 2 May 2019, 10:00am - 1:00pm
    Borough Market, 10 available spaces
  • Sun 2 June 2019, 10:00am - 1:00pm
    Borough Market, 8 available spaces
  • Fri 21 June 2019, 10:00am - 1:00pm
    Borough Market, 11 available spaces
  • Fri 26 July 2019, 2:00pm - 5:00pm
    Borough Market, 12 available spaces

Eastern Europe has been producing some of the world’s most wholesome and nourishing breads for centuries.

In this half day workshop you will learn how to make an unbeatable Borodinsky rye as well as cinnamon strudel babkas that literally melt in your mouth.

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, rye, dairy, egg and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.