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Course dates

  • Thu 30 August 2018, 2:00pm - 5:00pm
    Borough Market, 7 available spaces
  • Sat 15 September 2018, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Wed 26 September 2018, 10:00am - 1:00pm
    Borough Market, 8 available spaces
  • Fri 26 October 2018, 2:00pm - 5:00pm
    Borough Market, 9 available spaces
  • Sat 17 November 2018, 10:00am - 1:00pm
    Borough Market, 1 space left
  • Fri 23 November 2018, 2:00pm - 5:00pm
    Borough Market, 10 available spaces
  • Fri 7 December 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces

Eastern Europe has been producing some of the world’s most wholesome and nourishing breads for centuries.

In this half day workshop you will learn how to make an unbeatable Borodinsky rye as well as cinnamon strudel babkas that literally melt in your mouth.

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, rye, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.