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Course dates

  • Sun 4 October 2020, 2:00pm - 5:00pm
    Borough Market, 1 space left
  • Fri 16 October 2020, 2:00pm - 5:00pm
    Wembley, 12 available spaces
  • Sun 18 October 2020, 10:00am - 1:00pm
    Borough Market, 8 available spaces
  • Sun 25 October 2020, 2:00pm - 5:00pm
    Wembley, 12 available spaces
  • Wed 4 November 2020, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Wed 4 November 2020, 2:00pm - 5:00pm
    Borough Market, 11 available spaces
  • Sun 8 November 2020, 10:00am - 1:00pm
    Borough Market, 3 available spaces
  • Wed 25 November 2020, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Sat 28 November 2020, 10:00am - 1:00pm
    Wembley, 12 available spaces
  • Sat 28 November 2020, 2:00pm - 5:00pm
    Wembley, 12 available spaces
  • View all course dates

Eastern Europe has been producing some of the world’s most wholesome and nourishing breads for centuries.

In this half day workshop you will learn how to make an unbeatable Borodinsky rye as well as cinnamon strudel babkas that literally melt in your mouth.

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, rye, dairy, egg and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.