£95.00 per person | Half day
Wembley
Babka Buns & Rye Bread Workshop (Wembley)
Course dates
- Sun 18 August 2024, 2:00pm - 5:00pm
(limited availability)
Wembley, 2 available spaces - Fri 23 August 2024, 9:30am - 12:30pm
Wembley, 12 available spaces - Sun 15 September 2024, 9:30am - 12:30pm
Wembley, 12 available spaces - Thu 10 October 2024, 2:00pm - 5:00pm
Wembley, 12 available spaces - Sat 26 October 2024, 2:00pm - 5:00pm
Wembley, 12 available spaces
Eastern Europe has been producing some of the world’s most wholesome and nourishing breads for centuries.
In this half day workshop you will learn how to make an unbeatable Borodinsky rye as well as cinnamon strudel babka buns that literally melt in your mouth.
Allergen information
This course uses wheat, rye, dairy, egg and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
Workshop duration
This Workshop runs for 3 hours.
Workshop suitability
This Workshop is suitable for all levels of experience.
Booking policy
For more information on our booking policy, please read our full Terms & Conditions.