Course dates

  • Sun 18 August 2024, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 2 available spaces
    Select
  • Fri 23 August 2024, 9:30am - 12:30pm
    Wembley, 12 available spaces
    Select
  • Sun 15 September 2024, 9:30am - 12:30pm
    Wembley, 12 available spaces
    Select
  • Thu 10 October 2024, 2:00pm - 5:00pm
    Wembley, 12 available spaces
    Coming soon
  • Sat 26 October 2024, 2:00pm - 5:00pm
    Wembley, 12 available spaces
    Coming soon

Eastern Europe has been producing some of the world’s most wholesome and nourishing breads for centuries.

In this half day workshop you will learn how to make an unbeatable Borodinsky rye as well as cinnamon strudel babka buns that literally melt in your mouth.

This course uses wheat, rye, dairy, egg and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

For more information on our booking policy, please read our full Terms & Conditions.