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Course dates

  • Wed 16 June 2021, 2:00pm - 5:00pm
    Wembley, 6 available spaces
  • Fri 25 June 2021, 2:00pm - 5:00pm
    Pavilion Road, no spaces left
  • Thu 15 July 2021, 2:00pm - 5:00pm
    Pavilion Road, 4 available spaces
  • Fri 20 August 2021, 2:00pm - 5:00pm
    Pavilion Road, 6 available spaces

Eastern Europe has been producing some of the world’s most wholesome and nourishing breads for centuries.

In this half day workshop you will learn how to make an unbeatable Borodinsky rye as well as cinnamon strudel babkas that literally melt in your mouth.

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, rye, dairy, egg and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.

COVID 19 response – all participants will be asked to complete a screening form prior to arriving at the Bakery Schools.