Course dates

  • Wed 24 August 2022, 10:00am - 4:30pm
    (limited availability)
    Borough Market, 6 available spaces
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  • Sat 3 September 2022, 10:00am - 4:30pm
    Borough Market, 11 available spaces
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  • Sun 11 September 2022, 10:00am - 4:30pm
    Borough Market, no spaces left
    Sold out
  • Fri 23 September 2022, 10:00am - 4:30pm
    Wembley, 8 available spaces
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  • Sat 15 October 2022, 10:00am - 4:30pm
    Wembley, 12 available spaces
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  • Wed 26 October 2022, 10:00am - 4:30pm
    Borough Market, 10 available spaces
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  • Sat 12 November 2022, 10:00am - 4:30pm
    Wembley, 12 available spaces
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  • Thu 24 November 2022, 10:00am - 4:30pm
    Borough Market, 11 available spaces
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This full day workshop is designed to enhance your home baking repertoire.

Guided by our Expert Bakers, you’ll be working with an enriched dough to create classic brioche and flaky croissants, plus you’ll also create your own sourdough raisin bread and scrumptious Chelsea buns, perfect for enjoying alongside a hot cup of tea.

This baking workshop is suitable for medium to advanced levels of experience, runs for 6½ hours and includes lunch.

Allergen information: this course uses wheat, rye, dairy, sulphites and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.