Indulge in the delights of the holiday season with our afternoon tea sweets half-day masterclass at The Tea House, Chelsea. 

You’ll create three exquisite bakes: chocolate and cherry roulade, brandy laced mincemeat scones, and meringue-topped mince pies.

Our pastry chef will guide you through each step, ensuring you master the techniques needed to create these stunning treats. You’ll practise essential skills such as making the lightest sponge for your roulade, perfecting that light crumb for your scones and elevating your mince pies with an elegant finish for a technical and sophisticated take on this classic bake.

With ingredients such as chocolate, cherries, brandy and mincemeat – these recipes are perfect for an indulgent Christmas.

This intimate workshop allows for personalised attention from our pastry chef, ensuring you gain the confidence and skills to recreate these festive tarts at home.