£120.00 per person  |  Half day

The Tea House

Festive Afternoon Tea Sweets Masterclass

Festive Afternoon Tea Sweets Masterclass to Pinterest (opens in a new window)

Course dates

There are no classes available, but more will be coming soon. Please if you’d like to be the first to know.

Indulge in the delights of the holiday season with our afternoon tea sweets half-day masterclass at The Tea House, Chelsea. 

You’ll create three exquisite bakes: chocolate and cherry roulade, brandy laced mincemeat scones, and meringue-topped mince pies.

Our pastry chef will guide you through each step, ensuring you master the techniques needed to create these stunning treats. You’ll practise essential skills such as making the lightest sponge for your roulade, perfecting that light crumb for your scones and elevating your mince pies with an elegant finish for a technical and sophisticated take on this classic bake.

With ingredients such as chocolate, cherries, brandy and mincemeat – these recipes are perfect for an indulgent Christmas.

This intimate workshop allows for personalised attention from our pastry chef, ensuring you gain the confidence and skills to recreate these festive tarts at home.

This course uses wheat, rye, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

Note: All minors under the age of 12  may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave.

For more information on our booking policy, please read our full Terms & Conditions.