Celebrate the season in our bakery school with a full day devoted to timeless festive baking. At the heart of the workshop is the Christmas cake – rich, spiced, and beautifully finished with royal icing, candied peel and pecans. Alongside it, we will prepare a sultana tin loaf, a classic bread and butter pudding, and spiced Christmas biscuits.

Throughout the day you’ll master traditional baking techniques – from fruit cake preparation to icing and decoration, working with enriched doughs, and crafting biscuits with balance and spice – giving you the skills and confidence to recreate these festive bakes at home.