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When it comes to festive baking, some of our all time favourites come from Germany. In this class, you will learn to master three of them, something to please all of your guests with a poppy seed stollen, linzer cookies and savoury fritters.
Our poppy seed stollen – slightly different from a traditional stollen, is equally as fun to make and just as delicious. We’ll create an enriched dough filled with a sweet poppyseed paste, and plaited into a decorative loaf ready for your festive table.
Linzer cookies, usually eaten in Germany during advent are prepared with a biscuit base similar to a sweet pastry, then packed full with a delicious jam.
Last but by no means least, our savoury fritters, serve them hot with cheese and your friends and family will devour these in a heartbeat!
Allergen information
This course uses wheat, rye, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
Workshop duration
This Workshop runs for 3 hours.
Workshop suitability
This Workshop is suitable for all levels of experience.
Note: All minors under the age of 12 may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave.
Booking policy
For more information on our booking policy, please read our full Terms & Conditions.