Course dates

  • Wed 26 November 2025, 9:30am - 12:30pm
    Wembley, 9 available spaces
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  • Sun 30 November 2025, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Fri 5 December 2025, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Wed 10 December 2025, 9:30am - 12:30pm
    Wembley, no spaces left
    Sold out
  • Thu 18 December 2025, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Sun 21 December 2025, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out

When it comes to festive baking, some of our all time favourites come from Germany. In this class, you will learn to master three of them, something to please all of your guests with a poppy seed stollen, linzer cookies and savoury fritters.

Our poppy seed stollen – slightly different from a traditional stollen, is equally as fun to make and just as delicious. We’ll create an enriched dough filled with a sweet poppyseed paste, and plaited into a decorative loaf ready for your festive table. 

Linzer cookies, usually eaten in Germany during advent are prepared with a biscuit base similar to a sweet pastry, then packed full with a delicious jam.

Last but by no means least, our savoury fritters, serve them hot with cheese and your friends and family will devour these in a heartbeat!

This course uses wheat, rye, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

For more information on our booking policy, please read our full Terms & Conditions.