£25.00 per person | 2 hours
Festive Italian Baking Workbook
- Sat 17 December 2022, 2:00pm - 4:00pm
Italian cuisine will always serve as a wonderful source of inspiration and during the festive period we love to include classic Italian flavours in our baking. Alongside our expert bakery teachers you’ll bake a seasonal onion focaccia, which would make a delicious addition to a cheeseboard. A festive clementine and almond cake and some classic almond biscotti, delicious with a little digestif or after dinner coffee. Bellissimo.
During the live workshop we will make: ONION FOCACCIA, ALMOND & CLEMENTINE CAKE, ALMOND BISCOTTI.
The recipes are designed for bakers of all skill level and to be mixed by hand.
Your workbook includes a complete ingredients shopping and equipment list. The workshop will last approximately 2– 2 .5 hours.
allergens: gluten, egg, dairy & nuts.
*Following your booking you will receive an order confirmation via email.
*Download your E Workbook from your order confirmation email.
*Workshop times are GMT.
*You will be emailed a link with your Zoom joining instructions at least 2 days prior to your live workshop date.
If you have any questions regarding this course please don’t hesitate to contact us firstname.lastname@example.org