Course dates

  • Thu 8 December 2022, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Fri 9 December 2022, 9:30am - 12:30pm
    Wembley, no spaces left
    Sold out
  • Sat 10 December 2022, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Wed 14 December 2022, 9:30am - 12:30pm
    Wembley, no spaces left
    Sold out
  • Thu 15 December 2022, 9:30am - 12:30pm
    Pavilion Road, no spaces left
    Sold out
  • Fri 16 December 2022, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sat 17 December 2022, 2:00pm - 5:00pm
    Pavilion Road, no spaces left
    Sold out
  • Sun 18 December 2022, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Wed 21 December 2022, 9:30am - 12:30pm
    Wembley, no spaces left
    Sold out
  • Wed 21 December 2022, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Thu 22 December 2022, 2:00pm - 5:00pm
    Pavilion Road, no spaces left
    Sold out

Italian cuisine will always serve as a wonderful source of inspiration and during the festive period we love to include classic Italian flavours in our baking. On this half day workshop you’ll bake a seasonal onion focaccia, which would make a delicious addition to a cheeseboard. A festive clementine and almond cake and some classic almond biscotti, delicious with a little digestif or after dinner coffee. Bellissimo.

 

This baking workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, dairy, egg, nuts and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your Christmas baking class.

For more information on our booking policy, please read our full Terms & Conditions.