£95.00 per person | Half day
Borough Market, Pavilion Road & Wembley
Festive Italian Workshop
Course dates
- Sun 10 November 2024, 9:30am - 12:30pm
Wembley, no spaces left - Sun 10 November 2024, 2:00pm - 5:00pm
Borough Market, no spaces left - Thu 14 November 2024, 2:00pm - 5:00pm
(limited availability)
Wembley, 7 available spaces - Wed 20 November 2024, 2:00pm - 5:00pm
Borough Market, no spaces left - Sun 24 November 2024, 9:30am - 12:30pm
Borough Market, no spaces left - Fri 29 November 2024, 9:30am - 12:30pm
Borough Market, no spaces left - Sun 1 December 2024, 9:30am - 12:30pm
(limited availability)
Wembley, 2 available spaces - Wed 4 December 2024, 2:00pm - 5:00pm
Wembley, no spaces left - Fri 6 December 2024, 9:30am - 12:30pm
Borough Market, no spaces left - Fri 6 December 2024, 9:30am - 12:30pm
Wembley, 12 available spaces - Sat 7 December 2024, 2:00pm - 5:00pm
Borough Market, no spaces left - Thu 12 December 2024, 2:00pm - 5:00pm
Wembley, 12 available spaces - Fri 13 December 2024, 9:30am - 12:30pm
Borough Market, 12 available spaces - Fri 13 December 2024, 2:00pm - 5:00pm
Wembley, no spaces left - Sat 14 December 2024, 9:30am - 12:30pm
Borough Market, no spaces left - Sun 15 December 2024, 9:30am - 12:30pm
Borough Market, no spaces left - Sun 15 December 2024, 9:30am - 12:30pm
Wembley, no spaces left - Wed 18 December 2024, 9:30am - 12:30pm
Borough Market, no spaces left - Wed 18 December 2024, 2:00pm - 5:00pm
Wembley, 10 available spaces - Thu 19 December 2024, 9:30am - 12:30pm
Wembley, no spaces left - Thu 19 December 2024, 2:00pm - 5:00pm
(limited availability)
Borough Market, 6 available spaces - Fri 20 December 2024, 2:00pm - 5:00pm
Borough Market, no spaces left - Sun 22 December 2024, 2:00pm - 5:00pm
Wembley, no spaces left
Italian cuisine will always serve as a wonderful source of inspiration and during the festive period we love to include classic Italian flavours in our baking. On this half day workshop you’ll bake a seasonal onion focaccia, which would make a delicious addition to a cheeseboard. A festive clementine and almond cake and some classic almond biscotti, delicious with a little digestif or after dinner coffee. Bellissimo.
Allergen information
This course uses wheat, dairy, egg, nuts and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
Workshop duration
This Workshop runs for 3 hours.
Workshop suitability
This Workshop is suitable for all levels of experience.
Booking policy
For more information on our booking policy, please read our full Terms & Conditions.