Spread holiday cheer by mastering and sharing three festive afternoon tea treats: clementine and champagne posset, sultana and almond biscotti, and festive sausage rolls.

In the surroundings of our beautiful Tea House, you’ll learn three different skills – working with laminated pastry, twice-baking your biscuit dough for the perfect biscotti and making a simple yet refined dessert. You’ll use suitably festive ingredients to create three distinct favours to accompany special moments throughout the holiday season.

This is a small class, allowing you to be carefully guided by our pastry chef and really upskill your baking.

By the end of this half-day workshop, you’ll have a stunning spread of festive treats to enjoy with friends and family.