Course dates

There are no classes available, but more will be coming soon. Please if you’d like to be the first to know.

What better way to celebrate Friday night than with a proper fish and chips dinner! Our expert chef will guide you through every step, from the perfect batter for crispy fish fillets every time to the ultimate chips.

Of course no fish and chips dinner would be complete without tartare sauce. You’ll make your very own authentic tartare sauce from scratch, an essential skill for any aspiring home cook. Learn all the tips and tricks to create the most delicious Friday night fish and chips takeaway from home.

The workshop will last approximately 1-1.5 hours.

allergens: gluten, egg

(vegetarian alternatives are provided in the workbook)

Important:

*Following your booking you will receive an order confirmation via email.

*Download your E Workbook from your order confirmation email.

*Workshop times are GMT.

*You will be emailed a link with your Zoom joining instructions at least 2 days prior to your live workshop date.

If you have any questions regarding this course please don’t hesitate to contact us admin@breadahead.com