Course dates

  • Sat 12 June 2021, 10:00am - 11:00am
  • Sat 12 June 2021, 12:00pm - 1:00pm

We love how simple flapjacks are to make, they can be wonderfully healthy snacks or indulgent treats, it’s up to you!

We will be baking a tray of classic oat flapjacks with a few of our favourite additions, nuts, fruits, chocolate chips… you can create your very own.

Baking Club starts at 10am and 12pm, we’ll send you a ZOOM invite 2 days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*We will be making 12 flapjacks, but you can scale this up or down if you want.

*Recipe includes, gluten and dairy (nuts – optional)